Patrick Cudahy Inc.    

 

Address:

3500 E Barnard Ave.

Cudahy, WI 53110-1602

United States

Phone:
(414) 744-2000

Fax:
(414) 744-4213


Company description

Manufacturing: Processed pork products..

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News and information about Patrick Cudahy Inc.

Governor Walker Highlghts Economy, Workforce Development Investments in Milwaukee
States News Service; June 23, 2017; 700+ words
...Word of Hope received a $200,000 grant from the WFF Milwaukee Grant Program. Working with two separate employers u Patrick Cudahy and Quad Graphics u Word of Hope is contracted to train 300 total employees. Word of Hope has already held two training...
Smithfield Foods Launches Patrick Cudahy Lunch Packs
just-food.com; April 11, 2017; 407 words
...Foods in the US is expanding its Patrick Cudahy brand line of lunch meats with...company said. Bud Matthews, Patrick Cudahy brand senior vice-president for Smithfield Foods said: "Patrick Cudahy is always looking for innovative...
A Quarter Century of Design-Build Services
Refrigerated & Frozen Foods; May 1, 2016; 700+ words
...industry leaders like Cargill, Kerry ingredients, land O'Frost, McKee foods, Nestle USA, performance food group, Patrick Cudahy, Sargento, Sysco, The Bama cos., us foods, united natural foods (UNFI) and Winco foods, among others. Case in...
John L. Pieri Jr., Food Brokerage Representative
The Buffalo News (Buffalo, NY); December 17, 2015; 345 words
...introducing Hawaiian Punch and Hunt's Tomato Sauce to the Buffalo market in the 1950s. In 1961, he became a broker with Patrick Cudahy, a deli and specialty meat producer from Wisconsin, serving markets in Western and Central New York. An accomplished...
Smithfield Foods Expanding Dry Sausage Facility
National Hog Farmer (Online Exclusive); August 21, 2015; 327 words
Smithfield Foods' Cudahy, WI facility, which produces the company's Patrick Cudahy brand as well asadditional Smithfield branded products, broke ground today to expand its existing facility by 12,500 square...
Smithfield Expands Dry Sausage Capacity
just-food.com; August 21, 2015; 358 words
...Wisconsin production plant to ramp up production of pepperoni and salami products. The site, in Cudahy, produces the Patrick Cudahy brand as well as additional Smithfield branded products. The existing facility will be expanded by 12,500 square feet...
In Memoriam: Judge Richard D. Cudahy
Energy Law Journal; July 1, 2015; 700+ words
...and Beale, where he remained until becoming the President and Chief Executive Officer of the meatpacking firm, Patrick Cudahy, Inc., which he managed until its sale a decade later. While in the family business, he kept his hand in law by...
Smithfield Foods to Set Up Bacon Plant in US
just-food.com; April 7, 2015; 434 words
...competitiveness and help to secure the future of our bacon business and the jobs associated with it," Daniel Kapella, president of Patrick Cudahy, Smithfield's packaged meats division, said. In February, Smithfield revamped its organisation to, it said, "accelerate...

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Industry information

NAICS codes 
North American Industry Classification System (NAICS) codes are used to classify businesses for the purpose of collecting statistical data related to the U.S. economy. NAICS codes have been assigned to international companies to help organize all companies by type of activity.  

Primary: 311612 - Meat Processed from Carcasses

541990 - All Other Professional, Scientific, and Technical Services


 

SIC codes 
Standard Industrial Classification (SIC) codes classify establishments by their primary type of activity. SIC codes are a U.S. Census Bureau system but can apply to international companies.  

Primary: 2013 - Sausages and Other Prepared Meat Products industry report

7389 - Business Services, NEC industry report