Chef Francisco Inc.    



250 Hansen Access Rd.

King of Prussia, PA 19406-2424

United States

(610) 265-7400

Company description

Manufacturing: Frozen food specialties.

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News and information about Chef Francisco Inc.

Better Bread through Science: 'Modernist Bread' Rethinks Baking Techniques and Debunks Long-Held Myths
Nation's Restaurant News; November 13, 2017; 700+ words
...that have always been neglected," Migoya said. Caption: "Modernist Bread" co-author and chef Francisco Migoya, right, questions the common belief that older sourdough starters retain their original characteristics over time...
No More Loafing About: It's Time to Rethink Bread
Dayton Daily News (Dayton, OH); October 18, 2017; 700+ words
...a five-part cookbook to be released Nov. 7 by the Cooking Lab, Myhrvold's own publishing house. Written with chef Francisco Migoya, the book is a single-subject follow-up to "Modernist Cuisine," the encyclopedic 2011 boxed-set cookbook...
Quick Bites
Monterey County Weekly; October 5, 2017; 529 words
...Rumors that beloved local spot Ichiban Sushi in Prunedale (272-3932) was closing are totally false. Instead friendly chef Francisco Mandujuana is now a partner with owner Umberto Gonzales and doing more of his specials like the Danny's Roll with avocado...
Fancy That! the Specialty Food Association's 65th Summer Fancy Food Show Drew Thousands to New York City to Show off Innovative New Products and Learn about the Hottest Trends in the Food Marketplace
Grocery Headquarters; August 1, 2017; 700+ words
...Lempert, who moderated a panel discussion among a group of traditional and e-commerce buyers. The lineup also included Chef Francisco Migoya with "Insights from Modernist Bread;" Bertha Jimenez, RISE Products, on "The Resurrection of Food Waste: Brewery...
Spanish Fever
Manila Bulletin; April 6, 2017; 700+ words of the world at the SMX Convention Center. It's no coincidence either that the Diamond Hotel's new executive chef, Francisco Javier Coque, is from Spain. The food festival doubles as his welcome party for the hotel's new and loyal patrons...
Travel on a Plate
Manila Bulletin; April 14, 2016; 700+ words
...Amado Garcia Fernandez of Pablo Bistro, Chef Chele Gonzalez of Vask Tapas Room, Chef Pablo Lopez Iglesias of Donosti, Chef Francisco Pena of Rambla, Chef Ivan Saiz of Arrozeria, and Chef Nicolas Diaz of Barcino. Most of the chefs have made it a point...
A Night at Nathan's
Art Culinaire; March 22, 2016; 700+ words
...muscle tissue. With a simple twist of the top shell, the oyster opens, leaving the meat fresh and beautifully whole, Chef Francisco Miyoga explains an alternative. "Put the oyster in the freezer for 45 minutes, just long enough so you don't freeze...
Hop Valley Seeking to Use Eugene Building for Storage
The Register Guard (Eugene, OR); September 1, 2015; 545 words
...The Cross Street building, about a half-mile northwest of Hop Valley's Whiteaker neighborhood tasting room, housed Chef Francisco's food processing operations and employed hundreds before the company left Eugene in 1995. John Tokatly, the owner of...

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Industry information

NAICS codes 
North American Industry Classification System (NAICS) codes are used to classify businesses for the purpose of collecting statistical data related to the U.S. economy. NAICS codes have been assigned to international companies to help organize all companies by type of activity.  

Primary: 311412 - Frozen Specialty Food Manufacturing


SIC codes 
Standard Industrial Classification (SIC) codes classify establishments by their primary type of activity. SIC codes are a U.S. Census Bureau system but can apply to international companies.  

Primary: 2038 - Frozen Specialties, NEC industry report