Journal of Central European Agriculture

Journal of Central European Agriculture articles

735 total articles

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Recently added articles from Journal of Central European Agriculture:

Performance Characteristics and Physiological Response of Broiler Chickens at Finisher Stage to Oral Supplementation with Fluted Pumpkin, Telfairia Occidentalis Leaf Extract
September 1, 2017 ... Introduction Vegetables and other leafy plants are known to be rich in protein, essential fatty acids and most especially in vitamins and minerals which make them to be a good potential source of these nutrients to livestock and human...

Postharvest Putrescine and Ultrasound Treatments to Improve Quality and Postharvest Life of Table Grapes (Vitis Vinifera L.) Cv. Michele Palieri
September 1, 2017 ... Introduction Grapes are highly perishable commodities and thus length of storage is limited. Major factors limiting grape storage and shelf life and causing important economic losses to the industry are cluster dehydration (berry water loss...

The Effects of Fulvic Acid Application on Seed and Oil Yield of Safflower Cultivars
September 1, 2017 ... Introduction Increasing of oil production in Iran is vital due to growing population and also trends to consuming vegetable oil instead of animal oil as well. Among 40 different oil seeds whose oil can be consumed (Sharma et al., 2011),...

Weed Control in Dormant Alfalfa (Medicago Sativa L.) with Active Ingredients' Metribuzin, Imazetapyr and pronamide/Regulacia Burin V Lucerne Siatej Pocas Obdobia Kl'udu (Medicago Sativa L.) Ucinnymi Latkami Metribuzin, Imazetapyr a Pronamide
March 1, 2017 ... Abstract Field trials were conducted during 2008-2010 to evaluate weed control in dormant alfalfa (Medicago sativa L.) with metribuzin, imazetapyr and pronamide. The weed population in all experimental years was consisted mainly of annual...

Variations in the Growth, Oil Quantity and Quality, and Mineral Nutrients of Chamomile Genotypes under Salinity Stress
March 1, 2017 ... Abstract Understanding how plants respond to salinity, which severely restricts plant growth, productivity, and survival, is highly important in agriculture. Using three genotypes of Matricaria recutita L. (Shiraz, Ahvaz, and Isfahan) with...