Food Ingredient News

Food Ingredient News articles

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Introduction.(Sorghum bicolor L. Moench)(Brief article)
June 1, 2006 ... All sorghums (Sorghum bicolor L. Moench) contain phenolic acids, and most contain flavonoids. Only varieties with a pigmented testa have condensed tannins. The type and quantity of phenols present in the grain are genetically controlled. ...

AGRI-BIOTECH BASF On Fast Tract with Genetic Traits Program.
June 1, 2006 ... Convinced that crops with higher yields will become increasingly important for meeting the nutritional needs of a growing global population, BASF made two deals that extend its access to agronomically important genetic traits and its existing...

Biopolymers Capture Red Chile Pigments.
June 1, 2006 ... Energy activated biopolymers cold act can as encapsulants for red chile pigments and other colorants. For their biopolymer, Universidad Autonoma del Estado de Mexico researchers have selected specific ingredients based on their ...

((BRIEFS)) PRODUCTS.(natural weight management ingredient)(sugar-free polydextrose ingredient)(Z-Trim Crosses the Pond)(Brief article)
June 1, 2006 ... Fabuless Used in Shot-Sized Yogurt. Lactogal, a Portuguese dairy manufacturer, has incorporated Fabuless, a natural weight management ingredient from DSM Food Specialties (Heerlen, the Netherlands), into its Adagio Versus shot-sized drinkable...

Conclusion.(Brief article)
June 1, 2006 ... Sorghum contains large quantities of phenolics and other compounds that, when added to human foods, could prevent the deterioration of health. Different phenols with varying properties exist, but relatively little effort to demonstrate the...