The Boston Globe (Boston, MA)

At This Cantina, Pick the Chicken


Head chef Donley Liburd runs Temazcal Tequila Cantina's large Dedham kitchen with help from corporate executive chef Sean McDonald. Liburd is a graduate of the Culinary Institute of America and joined the cantina after years at Boston's Cask 'n Flagon and Legal Harborside. The restaurant is owned by one of the city's largest restaurant developers, the Cronin Group, which operates 12 eateries in the Boston area, including four Tony C's Sports Bar & Grills.


Legacy Place has been popular right from the start, and it's only getting better. In December, Temazcal Tequila Cantina opened where the former Wicked restaurant used to be, and a month earlier the wonderful Caffe Nero popped up, too. …

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